The 7th International Conference BIOTECHNOLOGIES, PRESENT AND PERSPECTIVES
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  • Programme
  • Instructions
  • Fees
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    The "Stefan cel Mare" University, Food Engineering Faculty, proudly announces the 7th Edition of the International Conference BIOTECHNOLOGIES, PRESENT AND PERSPECTIVES, which is to be held between the 24th - 25th November 2017, in Suceava, Romania. The conference is open to experts, researchers, staff and enthusiasts in the Food, Agri and Biotech fields. The aim of the event is to allow the dissemination of the latest findings in the field and to facilitate idea transfer and collaboration between participants.

    The official language of the conference is Romanian/English.

    Conference sections

    The main sections are:

    1. Biotechnologies in Food Industry

    2. Applied Engineering Sciences

    3. Food Products Quality and Safety

    4. Equipment for Food Industry

    The selected papers will be published, after scientific committee selection, in upcoming issues of Food and Environment Safety journal (ISSN 2068 - 6609), which is a quarterly publication that is indexed in Index Copernicus data base and acknowledged B+ by the main Romanian funding organization for university and postgraduate research programmes - National University Research Council (CNCSIS).

  • Organising commitee

    President:
    OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava

    Members:

    AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    HRETCANU Cristina-Elena, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    LEAHU Ana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    ROSU Alice-Iuliana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    STROE Silviu-Gabriel, Faculty of Food Engineering, Stefan cel Mare University of Suceava

    Scientific commitee

    ALTAN Aylin, Department of Food Engineering, Mersin University, Turkey
    AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
    BAHRIM Gabriela, Dunarea de Jos University, Galati, Romania
    BERINDE Zorita, North University Centre of Baia Mare, Romania, Technical University of Cluj Napoca, Romania
    BLAZHENKO Sergii, National University of Food Technologie, Kyiv, Ukraine

    GUBENIA Oleksii, National University of Food Technologie, Kyiv, Ukraine
    GUTT Georg, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
    IVANOVA Nastia, University of Ruse "Angel Kanchev", Branch Razgrad, Bulgaria
    KARAFFA Erzsebet, University of Debrecen, Hungary
    MARIAN Monica, North Univeristy Centre of Baia Mare, Tehnical University of Cluj-Napoca, Romania
    NISTOR Denisa, Vasile Alecsandri University of Bacau, Romania
    OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
    POIANA Mariana-Atena, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
    RIVIS Adrian, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
    RUSU Razvan Radu, Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
    SALAMON Rozalia Veronika, Sapientia University, Miercurea Ciuc, Romania
    SIPOS Peter, University of Debrecen, Hungary
    STEFANOV Stefan, University of Food Technologies - Plovdiv, Bulgaria
    SZEP Alexandu, Sapientia University, Miercurea Ciuc, Romania
    TIMAR Adrian, Faculty of Environmental Protection, University of Oradea, Romania
    TRASCA Teodor, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
    VARGAS Maria, Polytechnical University of Valencia, Spain

  • Conference programme

    The Conference programme is available here while the list of participants is also available.

    Friday, 24th November 2017
    9:30 - 10:00 Registration
    10:00 - 10:30 Official opening
    10:30 - 12:30 Plenary session
    12:30 - 14:00 Lunch
    14:00 - 16:30 Oral presentations
    16:30 - 16:50 Coffee break
    16:30 - 17:30 Poster presentations
    18:00 - Festive dinner and conference closure

    Saturday, 25th November 2017
    9:00 - 17:00 University tour, excursion

  • Important dates

    1st October 2017 - Please send, as attached documents, the abstract (200 - 250 words) translated in English, and the registration form to biotechnologies_fia@yahoo.com

    15th October 2017 - For paper review by the Scientific Committee, we invite you to send the in extenso version, in electronic format, to the same e-mail address.

    20th October 2017 - Acceptance for conference of submitted papers and recommendations

    25th October 2017 - Final paper form deadline submission

    24th November 2017 - Participation fee payment

    Full papers will be sent for peer review and published in one of the upcoming issues of Food and Environment Safety Journal IF accepted by the review commitee.

    Instructions for authors

    The manuscript, translated in English, must be the final version according to the following instructions:
    Text (max. 8 pages, even number of pages) will be written with TNR font, 12 pts, single spaced, distributed in the following sections: Title, Abstract, Introduction, Materials and methods, Results and Discussion, Conclusion, Acknowledgments, References. The text will be written in two columns, after four spaces under the key words.
    The page setup will be: A4 with margins: top 3 cm, bottom 3 cm, left 2,5 cm, right 2,5 cm, header 1,27 cm, footer 1,27 cm. Notice that the header and footer are different for the odd and even pages.

    Paper title should be written with capitals, TNR 12, bold, centered.
    Authors name will be written under title paper with TNR 11, centered, and will be preceded by a space. The affiliation contact address for the corresponding author will be written after one space with TNR 10, centered.
    Abstract should be written in English languages with TNR 11 Italic, centered, after 3 spaces, should count 200-250 words and have a structured form, i.e. reflect the structure of a article (background, material and methods, results, conclusion).
    Below the abstract, preceded by 1 space, keywords will appear in TNR 11 Italic. Key words should not repeat the title of the manuscript. Ideally, authors should use key words selected from the MeSH catalogue.
    Introduction should provide a clear statement of the problem, the relevant literature on the subject and the proposed approach or solution. Experimental should be complete enough to allow experiments to be reproduced.
    Results and Discussion should be presented with clarity and precision and should be explained, but largely without referring to the literature and should interpret the findings in view of the results obtained.
    Conclusion section contains a few sentences at the end of the paper and concludes the results and discussions.
    Illustrations and tables should be progressively numbered, following the order cited in the text. The same data should not be presented in both table and graph form. Formula should be clearly written and well separated from the text. Each formula should occupy one line.
    References should be presented in consecutive order (as they are cited in the text). The first six authors should be presented. Journal title abbreviations should be in Medline standard. Citations in the text should be marked by Arab numbers in brackets or in the upper. Each citation item should be placed in a separate paragraph.

  • Fees

    Participation fee is 300 RON (70 euros), including the publishing expenses for a paper of maximum 8 pages in the required format and festive dinner. 50 RON/paper will be paid for additional papers.
    For PhD Students there is a reduced fee of 150 RON (35 euros).

    The fee payment will be made when the paper in extenso will be send (up to 15th October 2017), at Banca TRANSILVANIA, Suceava, account of Alimentarius Association
    RON: RO80 BTRL 0340 1202 1976 32XX
    EUR: RO80 BTRL EURCRT 0019 763 201

    In order to complete the programme we are asking you to fill the registration form and send it to biotechnologies_fia@yahoo.com.

    The registration form must contain:
    First name:
    Last name:
    Institution:
    Address:
    Tel/Fax/e-mail:
    Paper title:
    Author(s):
    Abstract (200-250 words):
    Section:
    Paper presentation form (oral/poster):

  • Contact Us

    Further information may be requested to the following e-mail addresses:
    fiajournal@fia.usv.ro
    biotechnologies_fia@yahoo.com
    Phone/Fax: +40230520267

    The accomodation has to be arranged by each participant, according to own preferences. Some accomodation options nearby the Conference venue are:
    Hotel Continental Suceava *** (15 mins)
    Hotel Bucovina Suceava *** (15 mins)
    Pension Villa Alice (10 mins)
    Pension Rapsodia (20 mins)
    Hotel Zamca *** (15 mins)
    Hotel Sonnenhof **** (20 mins)

    Although the organizers have no arrangements with the mentioned units, they are indicated as possible nearby locations.

    "Stefan cel mare" University, Suceava, Romania

Copyright © 2017 "Stefan cel Mare" University