ANALYSIS OF CHLORINATED PHENOLS IN WATER
Abstract
Glass capillary gas chromatography was used for the examination of solvents (benzene, toluene, dichloromethane, trichloromethane, diethyl ether and ethyl acetate) for the extraction of chlorinated phenols (18 compounds) from water at different pH values (2.0; 4.3 and 7.3). The concentration of the individual chlorophenols in the model sample was 10 P g.l-1 of water. The recoveries of the studied compounds were evaluated relative to internal standard (1-Cl-n-octadecane). The highest recoveries were obtained for diethyl ether and ethyl acetate. In this case the recoveries are slight influenced by the change of pH of water. The lowest recoveries were obtained for phenol. Recovery of the other chlorophenols was above 60 %. The results of the recoveries showed that this method is possible to use for routine analysis of chlorophenols in water.
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609