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ROSU, Alice Iuliana

• Vol 13, No 2 (2014) - Articles
  TYPES OF SYNONYMY IN FOOD ENGINEERING TERMINOLOGY
  Abstract  PDF
• Vol 13, No 3 (2014) - Articles
  EFFECT OF SOAKING ON THE COOKING QUALITY AND COLOUR PARAMETERS OF COMMON BEANS (Phaseolus Vulgaris L.)
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609