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Vol 13, No 3 (2014) - Articles
STATISTICAL STUDIES ON CONSUMER’S PERCEPTION OF FRUIT
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Vol 12, No 2 (2013) - Articles
AN INTERDISCIPLINARY APPROACH ON THE INFLUENCE OF PACKAGING DESIGN ON EMOTIONAL RESPONSE TO CHOCOLATE
Abstract PDF
Vol 12, No 4 (2013) - Articles
STATISTICAL STUDIES ON THE LEXICON USED IN SENSORY EVALUATION OF SOY-ADDED BEEF HAMBURGER
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609