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Vol 13, No 3 (2014) - Articles
CHOOSING FRUIT - BERRY FILLINGS FOR CONDENSED CANNED MILK WITH SUGAR
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Vol 13, No 4 (2014) - Articles
TECHNOLOGICAL FEATURES OF COMBINING CONDENSED CANNED MILK WITH SUGAR AND FRUIT-BERRY SYRUPS DURING PROCESSING
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Vol 12, No 2 (2013) - Articles
INFORMATION TECHNOLOGY IN DESIGNING HIGH-PERFORMANCE EQUIPMENT FOR BIOMASS COMPACTING
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Vol 15, No 2 (2016) - Articles
RELEVANCE OF NUTRITIONAL INTERVENTION OF CANNED MILK TO SOLDIERS’ DAILY DIET
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Vol 11, No 2 (2012) - Articles
THE METHOD OF DETERMINATION OF THE OPTIMAL PARAMETERS OF DISPERSED MATERIALS GRANULATION THROUGH CONSOLIDATION
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Vol 11, No 4 (2012) - Articles
RESEARCH ON THE INFLUENCE OF TEMPERATURE ON THE PROCESS OF GRANULATION BY EXTRUSION
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609