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DOLTU, Madalina

• Vol 17, No 3 (2018) - Articles
  VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
  Abstract  PDF
• Vol 21, No 1 (2022) - Articles
  CARBENDAZIM RESIDUES QUANTIFICATION IN GREEN LETTUCE BY ENZYME-LINKED IMMUNOSORBENT ASSAY
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609