BARNA, Octavian
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Vol 13, No 1 (2014) - Articles
POLYAMINE VARIATION IN RAW GROUND PORK AND BEEF MEAT
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Vol 13, No 2 (2014) - Articles
BIOGENIC AMINE AMOUNT IN GROUND PORK AND BEEF MEAT
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Vol 12, No 2 (2013) - Articles
LACTIC ACID PRODUCTION BY BACTERIA ISOLATED FROM RHIZOSPHERIC SOIL OF DAHLIA TUBERS
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Vol 12, No 3 (2013) - Articles
CALCIUM LACTATE INFLUENCE ON SOME NON-PATHOGENIC MICROORGANISMS
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Vol 11, No 1 (2012) - Articles
TEMPERATURE AND TIME OF STORAGE IMPACT ON REDUCING SUGAR ACUMULATIONS IN SUGAR BEET
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Vol 10, No 2 (2011) - Articles
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN MILLING FRACTIONS OF RYE
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Vol 10, No 2 (2011) - Articles
IMPACT OF TEMPERATURE AND STORAGE TIME ON SUCROSE CONTENT IN SUGAR BEET
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Vol 9, No 2 (2010) - Articles
FRESHNESS EVALUATION OF CHICKEN MEAT USING MICROBIOTA AND BIOGENIC AMINE INDEX
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Vol 9, No 4 (2010) - Articles
BIOGENIC AMINES CONTENT OF ROMANIAN MARKET MACKEREL
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609