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Vol 14, No 4 (2015) - Articles
INVESTIGATION OF THE EFFECT OF VEGETABLE POWDERS ON AQUEOUS AND OIL PHASE IN BUTTER PASTE
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Vol 16, No 3 (2017) - Articles
RESEARCH ON MICROSTRUCTURE AND REDISTRIBUTION OF THE MOISTURE CONNECTION FORMS IN THE MODEL SYSTEMS OF CONFECTIONERY SEMI-FINISHED PRODUCT WITH BANANA POWDER
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609