AMARIEI, Sonia
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Vol 14, No 1 (2015) - Articles
CONTRIBUTIONS TO ACHIEVEMENT OF A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORK SPACES
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Vol 14, No 1 (2015) - Articles
CONTRIBUTIONS TO A METHOD AND A NEW TECHNIQUE FOR DETERMINATION OF SOME IMPORTANT MECHANICAL PROPERTIES OF MASSIVE WOOD TEXTURE
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Vol 14, No 1 (2015) - Articles
CONTRIBUTIONS TO A NEW METHOD FOR DETERMINING FOOD GUMMINESS
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Vol 13, No 1 (2014) - Articles
HEAVY METALS IN TOBACCO
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Vol 13, No 4 (2014) - Articles
CONTRIBUTIONS TO ACHIEVE A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORKSPACES
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Vol 12, No 3 (2013) - Articles
THE QUALITY OF WASTEWATER IN THE DAIRY INDUSTRY
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Vol 12, No 4 (2013) - Articles
VARIATION OF NITRITE CONTENT IN MEAT PRODUCTS DURING THE SHELF LIFE
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Vol 12, No 4 (2013) - Articles
PORTABLE EQUIPMENT FOR ADVANCED CHARACTERIZATION OF FOOD TEXTURE FIRST PART - EQUIPMENT
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Vol 15, No 1 (2016) - Articles
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SYRUPS FROM PEONY (PAEONIA PEREGRINA MILL. VAR. ROMANICA) AND ROSE (ROSA CENTIFOLIA) PETALS
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Vol 15, No 2 (2016) - Articles
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF INFUSIONS FROM TWO BY-PRODUCTS: WALNUT (JUGLANS REGIA L.) SHELL AND ONION (ALLIUM CEPA L.)
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Vol 11, No 1 (2012) - Articles
STUDY REGARDING THE INFLUENCE OF METALS MIGRATION UPON THE QUALITY OF BEER AT STORAGE
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Vol 16, No 4 (2017) - Articles
RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL
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Vol 16, No 3 (2017) - Articles
STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER
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Vol 18, No 1 (2019) - Articles
NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA
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Vol 18, No 2 (2019) - Articles
STUDY OF VOLOVATIC (CARDUUS GLAUCINUS) ACTIVE PRINCIPLES FOR POTENTIAL USE AS A MEDICINAL PLANT
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Vol 19, No 2 (2020) - Articles
STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
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Vol 19, No 2 (2020) - Articles
AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
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Vol 19, No 3 (2020) - Articles
PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES
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Vol 20, No 2 (2021) - Articles
THE EFFECTS OF SUGAR AND FAT SUBSTITUTION ON THE TEXTURAL PROPERTIES OF THE PIE DOUGH
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Vol 20, No 3 (2021) - Articles
EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
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Vol 20, No 3 (2021) - Articles
DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS
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Vol 22, No 2 (2023) - Articles
STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY
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Vol 21, No 4 (2022) - Articles
RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
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Vol 22, No 2 (2023) - Articles
TOTAL POLYPHENOLS IN ELDERBERRIES
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609