YANAKIEVA, Velichka
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Vol 14, No 1 (2015) - Articles
YOGURTS ENRICHED WITH PEA PROTEIN
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Vol 13, No 4 (2014) - Articles
MOLECULAR-GENETIC AND BIOCHEMICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAIN 25-G, ISOLATED FROM FERMENTED CEREAL BEVERAGE
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Vol 12, No 2 (2013) - Articles
ANTIMICROBIAL ACTIVITY OF THE PROBIOTIC STRAIN LACTOBACILLUS DELBRUECKII SSP. BULGARICUS GB OF HUMAN ORIGIN AGAINST PATHOGENS
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Vol 12, No 3 (2013) - Articles
HIGHLY ACTIVE FREEZE-DRIED PROBIOTIC CONCENTRATES WITH LONG SHELF LIFE
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Vol 11, No 1 (2012) - Articles
GENETIC, BIOCHEMICAL AND PHYSIOLOGICAL CHARACTERISTICS OF THE RECOMBINANT STRAIN LACTOBACILLUS RL15, OBTAINED BY INTERGENERIC HYBRIDIZATION BETWEEN LACTOBACILLUS ACIDOPHILUS 2 AND BIFIDOBACTERIUM BIFIDUM L1
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Vol 11, No 1 (2012) - Articles
IDENTIFICATION AND EXAMINATION OF SOME PROBIOTIC PROPERTIES OF THE STRAIN LACTOBACILLUS LBRZ12
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Vol 11, No 2 (2012) - Articles
PROBIOTIC PROPERTIES OF LACTOBACILLUS CASEI SSP. RHAMNOSUS LBRC11
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Vol 11, No 4 (2012) - Articles
IDENTIFICATION AND EXAMINATION OF SOME PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM F3
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609