Vol 15, No 3 (2016)

Table of Contents

Articles

FIRST PAGES
FENS 3 2016
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CONTENTS
FENS 3 2016
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HEAT TRANSFER MODELING IN DOWN FLOWING LAMINAR FILMS WITH THE DEVELOPED WAVY STRUCTURE WITH CO-CURRENT STEAM FLOW
Valentyn PETRENKO, Yaroslav ZASYADKO
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THE INFLUENCE OF LUPIN FLOUR ADDITION ON BREAD QUALITY
Georgiana Gabriela CODINĂ, Andreea Roxana MARINEAC, Elena TODOSI-SĂNDULEAC
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THE IMPACT OF DIFFERENT DIET AND ENVIRONMENTAL CONDITIONS ON CHEMICAL COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM MACEDONIAN AQUACULTURE FACILITIES
Biljana SIVAKOVA, Dijana BLAZHEKOVIKJ - DIMOVSKA
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PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA
Mircea OROIAN, Elena TODOSI SĂNDULEAC, Sergiu PĂDUREȚ
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TRADITIONAL LEAFY VEGETABLES COMBINATIONS ENHANCE GROWTH PERFORMANCE AND IMPROVE HEALTH STATUS OF NEW ZEALAND WHITE x CALIFORNIAN RABBITS
Franck K. YAO, Athanase K. OTCHOUMOU, Raïssa M.F.L. WOGNIN, Sébastien NIAMKE
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THE USE OF STABILIZED FRYING FAT IN THE PRODUCTION OF POTATO CHIPS
Olena KOVALENKO, Vladimir KOVBASA, Irina RADZIEVSKA
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SOURING DYNAMICS OF THE MILK SAMPLES WITH DIFFERENT FAT CONTENT
Igor WINKLER, Marinela OPAEȚ
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ANALYSIS OF PHYSICAL PARAMETERS OF NATURAL JUICES
Mihaela JARCĂU, Maria POROCH-SERIŢAN
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VALIDATION OF 3-DIMENTIONAL MODELS OF NATURAL GAS COMBUSTION AND TEMPERATURE MEASUREMENTS
Pavlo ZASIADKO, Mykola PRYADKO
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