Vol 21, No 3 (2022)

Table of Contents

Articles

FIRST PAGES
FENS 3 2022
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CONTENTS
FENS 3 2022
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EXTRACTION OF NATURAL ANTIOXYDANTS FROM ALGERIAN ROSMARINUS OFFICINALIS L. WITH GRAS-SOLVENT AND KINETIC STUDY
Linda LOUCIF SEIAD, Soraya DEMIM, Mohamed LOUCIF SEIAD, Hassina BOUSSAK, Souad HAMMADOU
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STUDY OF HEAT TREATMENT EFFECT ON THE BIOLOGICAL VALUE OF PINE NUTS KERNELS
Artur MYKHALEVYCH, Uliana KUZMYK
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COMPARISON BETWEEN THE PARAMETERS OF THROUGHFALL AND BULK DEPOSITION MEASURED IN TWO LABORATORIES USING THE SAME METHODS
Carmen IACOBAN, Marius CURCĂ, Cosmin Ilie CUCIUREAN, Zita CSERGO, Amelia BUCULEI
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HAEMATOLOGICAL PROFILE OF CATFISH (CLARIAS GARIEPINUS BURCHELL, 1822) FOLLOWING THE STRESS ASSOCIATED WITH TRANSPORTATION AND HANDLING IN THE MARKET
Olaniyi Alaba OLOPADE, Henry Eyina DIENYE, Kingsley Kenechukwu AGBO
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EVALUATION OF THE QUALITY OF WHEAT WITH ADDED IMPROVERS
Amelia BUCULEI, Anca GATLAN, Adriana COJOCARIU
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CHANGES IN TEXTURE PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT
Ovidiu PROCOPEȚ, Mircea OROIAN
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INFLUENCE OF DRY HEAT TREATMENT ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF DIFFERENT SORGHUM PARTICLE SIZES
Ana BATARIUC, Ionica COŢOVANU, Silvia MIRONEASA
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CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS
Mădălina UNGUREANU-IUGA, Víctor D. ÁVILA AKERBERG, Tanya M. GONZÁLEZ MARTÍNEZ
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