PN-II-RU-TE-2014-4-0110

Research grant: PN-II-RU-TE-2014-4-0214

Financed by Romanian National Authority for Scientific Research and Innovation, CNCS – UEFISCDI

Title: Improvement of the biochemical, rheological and technological aspects in bread making by using different composite flours

Period: October 2015-September 2017

Contract number: 53/01.10.2015

Project director: Associate professor dr. eng. Georgiana Gabriela CODINĂ

Faculty of Food Engineering, Ștefan cel Mare University, Suceava, Romania