Results
1.Mironeasa S., Codina G.G. Application of D-Optimal
Mixture Design to optimize the wheat-pumpkin composite flour for bread
production, oral
presentation at the International Conference Biotehnologies, Presents
and Perspectives, VI-th edition, November, 2015, Suceava, România,
publicated
in Food and Envrionement Saftey, 2016, 15 (1): 10-20
Available online:
http://www.fia.usv.ro/fiajournal/
2. Mironeasa S., Codină G.G., Stroe
S., 2016, A new simple method for the evaluation of mineral
elements in different oilseeds, Communications in Soil
Science and Plant Analysis, 47
(15): 1731-1737, ISSN 0010-3624, impact factor 0.529, SRI=0.578
Available online:
http://dx.doi.org/10.1080/00103624.2016.1206914
3. Mironeasa S., Codină G.G., 2016,
The Mixolab rheological properties and dough microstructure of
deffated mustard-wheat composite flours, Journal of Food Processing
and Preservation, doi:10.1111/jfpp.13130, ISSN 0145-8892, impact factor
0.894, SRI=0.604
Available online:
http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13130/abstract
4. Codină G.G., Mironeasa S., 2016, Use of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties, Journal of Food Science and Tehnology- Mysori, ISSN 0022-1155 accepted for publication, impact factor 1. 241, SRI=1.000
5. Mironeasa S., Codină G.G., 2016,
Mix din făină de grâu tip 650 și făină din semințe oleaginoase,
brevet de invenție, patent, registred at OSIM with no. A/00668 in the
21.09.2016
6. Codină G.G., Mironeasa S.,
2016, Pâine îmbunătățită nutrițional și procedeu de obținere a
acesteia, patent, registred at OSIM with no. A/00666 in the
21.09.2016
7. Codină G.G., Metodologia
analizei senzoriale, Ed. Performantica, Iași, 303 p. ISBN
978-606-685-439-9.
8. Codină G.G., Mironeasa S., 2016,
Application of D-Optimal Mixture Design to optimize the wheat-pumpkin
composite flour for bread production, Food and Envrionement Saftey,
15 (1): 10-20
Available online:
http://www.fia.usv.ro/fiajournal/
9. Codină G.G., Mironeasa S.,
Arghire C., Physico-chemical properties of
composite flour from the 650 wheat flour type and different pulses and
oilseeds from Romania country,
poster presentation at The 15th International
Symposium Prospects for the 3rd millennium agriculture, 29th September –
1st October, 2016, Cluj-Napoca, Romania
Available online:
http://symposium.usamvcluj.ro/images/Symposium_program.pdf
http://symposium.usamvcluj.ro/Book%20of%20abstract%202016.pdf
10. Mironeasa S., Codină G.G., Mironeasa C.,
Minerals contents of some pulses and oilseeds, poster presentation at The 15th International Symposium Prospects for the 3rd millennium agriculture, 29th September – 1st October, 2016, Cluj-Napoca, RomaniaAvailable online:
http://symposium.usamvcluj.ro/images/Symposium_program.pdf http://symposium.usamvcluj.ro/Book%20of%20abstract%202016.pdf
11. Codină G.G., Mironeasa S., Todosi-Sănduleac E., Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality, oral presentation at The 15th International Symposium Prospects for the 3rd millennium agriculture, 29th September - 1st October, 2016, Cluj-Napoca, Romania, accepted for publication in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, ISSN 1843-5270.
Available online: http://symposium.usamvcluj.ro/images/Symposium_program.pdf http://symposium.usamvcluj.ro/Book%20of%20abstract%202016.pdf
12. Mironeasa S.,
Codină G.G., Oroian M., Bread quality characteristics as
influenced by the addition of tomato seed flour, oral
presentation at The 15th
International Symposium Prospects for the 3rd millennium agriculture,
29th September - 1st October, 2016, Cluj-Napoca, Romania, accepted for
publication in Bulletin of University of Agricultural Sciences and
Veterinary Medicine Cluj-Napoca. Food science and technology, ISSN
1843-5270.
Available online: http://symposium.usamvcluj.ro/images/Symposium_program.pdf http://symposium.usamvcluj.ro/Book%20of%20abstract%202016.pdf
13. Codină G.G.,
Mironeasa S., Gutt G., Todosi-Sănduleac E., 2016,
Influence of the golden flaxseed addition on bread
quality of wheat flour with a very good quality for bread making,
oral presentation at the International Conference Modern
technologies in the food industry, 20th October - 22th October,
2016, Chișinău, publicated in Conference Proceeding, p. 151-157, ISBN
978-9975-87-138-9.
14.
Mironeasa S., Codină G.G., Mironeasa C., 2016,
Effects of the pumpkin seed addition on bread quality of
wheat flour with a very good quality for bread making,
oral presentation at the International Conference Modern
technologies in the food industry, 20th October - 22th October,
2016, Chișinău, publicated in Conference Proceeding, p. 229-237, ISBN
978-9975-87-138-9.